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Cornbread Topped Apple Macaroni and Cheese
Buffalo Chicken Mac and Cheese. Skinny Macaroni and Cheese. Rate and Comment. I used my silicone cupcake liners and when they were cooled off they slid right out and ready to eat! The bread crumbs added a little crunch to it! The roux was great, but the macaroni didn't fully cook and the cups were very dry. The sauce was great.
I added extra milk because it was really dry. I will try to boil the noodles before I add them to the cheese. The essence of a Mac and Cheese is the creaminess of the cheese. Being dry is a huge no-no. I made these and they turned out beautifully! I would recommend not using cupcake liners, spraying the muffin pan, and letting the edges get slightly crispy and golden brown.
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I also decreased the amount of bread crumbs on top. I made these for a class celebration and they were a huge hit. Could these be frozen after baking, to reheat in a microwave for a quick side?
Thinking of my college kids and a care package Meal Recipes. Side Dishes. Part pasta, part cheese corn dog, part muffin, all tasty. What You Need. Original recipe yields 12 servings. Add to cart Add To Shopping List.
Cornbread-Topped Apple Macaroni and Cheese
Let's Make It. Prepare Dinner as directed on package. Prepare muffin batter in large bowl as directed on package.
Add Dinner, wieners and shredded cheese; mix lightly. Spoon into 12 greased or paper-lined muffin cups. Bake 20 min.
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Serve warm with ketchup. Kitchen Tips.
Tip 1. Freezing Shredded Cheese. Freezing shredded cheese is a great way to extend its shelf life. Simply place cheese in a freezer-weight resealable plastic bag and remove any excess air before sealing. Store in the freezer for up to 6 months. The cheese can even be used straight from the freezer for your favorite recipes. Tip 2. Serving Suggestion. Calories From Fat.